La Jetée is a lively, all-day French bistro from James Beard Award-winning chef and restaurateur Spike Gjerde. 

It’s a place to…

…stop in for an espresso and croissant.

…open a bottle of rosé and snack on flatbreads (pissaladière) on the terrace.

…revel in a solo martini and steak frites at the bar.

…indulge in a multi-course dinner that starts with a Grand Shellfish Plateau and ends with mousse au chocolat and profiteroles.

Inspiration: Our menus are inspired by the cooking of Domaine Tempier matriarch Lulu Peyraud and her collaborator, Richard Olney, who threw legendary Provence dinner parties. We’re equally excited by the joie de vivre and rustic, seasonal culinary traditions and flavors of Provence, and the abundant crab, rockfish, vegetables, and herbs the Chesapeake region provides us with.

Location: We’re located in the waterfront Canopy Baltimore Harbor Point hotel, which means you’ll enjoy panoramic views of the harbor whether you’re seated on the terrace, in the dining room, or at the bar.