La Jetée is a lively, all-day French restaurant from James Beard Award-winning chef and restaurateur Spike Gjerde. 

Inspired by the culinary traditions and flavors of Provence, our menus highlight Chesapeake fish and shellfish and the vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from our region’s best regenerative farms.

We’re located in the waterfront Canopy by Hilton Baltimore Harbor Point hotel, which means you’ll enjoy panoramic views of the harbor whether you’re seated on the terrace, in the dining room, or at the bar.

Careers: We’re always looking for talented hospitality professionals to join our team! Click here to see open positions in both the front and back of the house, or feel free to email your resume to aazam@eccoproject.com.